Chinese cuisine spans wildly different regional traditions, from Sichuan's fiery mapo tofu and dan dan noodles to Cantonese roast duck, Beijing's hand-pulled noodles, and Shanghai's soup dumplings. This wheel spins through authentic mains, noodle dishes, dumplings, and hot pots drawn from across the country, kung pao chicken, hong shao rou, xiaolongbao, and cumin lamb among them. It's built for anyone facing decision paralysis over what to cook or order, skip the generic takeout menu and land on a real regional dish with actual history and technique behind it.
Kung Pao Chicken • Sweet and Sour Pork • Twice Cooked Pork • Mapo Tofu • General Tso's Chicken • Peking Duck • Char Siu • Sweet and Sour Fish • Braised Pork Belly • Dongpo Pork • Hong Shao Rou • Chicken Chow Mein • Beef Chow Fun • Dan Dan Noodles • Zhajiangmian • Lo Mein • Hand-Pulled Noodles • Biangbiang Noodles • Wonton Noodle Soup • Hot and Sour Soup • Egg Drop Soup • Beef Noodle Soup • Xiaolongbao • Shengjianbao • Pork Dumplings • Chive Dumplings • Wontons in Chili Oil • Spring Rolls • Scallion Pancakes • Sesame Chicken • Orange Chicken • Cashew Chicken • Beef and Broccoli • Mongolian Beef • Black Pepper Beef • Ants Climbing a Tree • Fish Fragrant Eggplant • Dry Fried Green Beans • Stir Fried Bok Choy • Garlic Chinese Broccoli • Braised Eggplant • Salt and Pepper Shrimp • Kung Pao Shrimp • Steamed Fish with Ginger • Sweet and Sour Shrimp • Congee • Century Egg Congee • Tea Eggs • Soy Sauce Chicken • Drunken Chicken • White Cut Chicken • Salt Baked Chicken • Beggar's Chicken • Cumin Lamb • Xinjiang Big Plate Chicken • Mala Xiang Guo • Chongqing Chicken • Water Boiled Fish • Boiled Fish in Chili Oil • Sichuan Hot Pot • Chongqing Hot Pot • Dry Pot Chicken • Yu Xiang Rou Si • Gong Bao Ji Ding • Hui Guo Rou • Suan La Tang • Zha Cai Rou Si • Mu Xu Rou • Egg Foo Young • Buddha Jumps Over the Wall • Lion's Head Meatballs • Braised Pork Trotters • Char Siu Bao • Roast Suckling Pig • Cantonese Roast Goose • Wind Sand Chicken • Steamed Egg Custard • Clay Pot Rice • Cantonese Clay Pot Chicken • Har Gow • Siu Mai • Cheung Fun • Turnip Cake • Egg Tart • Roast Pork Belly • Salt and Pepper Squid • Black Bean Sauce Clams • Steamed Scallops with Garlic • Ginger Scallion Lobster • Typhoon Shelter Crab • Hot and Sour Fish Soup • Sour and Spicy Cabbage • Twice Cooked Fish • Braised Fish in Brown Sauce • Steamed Whole Fish • Stinky Tofu • Braised Tofu • Home Style Tofu • Ma La Tang • Suan Cai Yu • Zhajiang Noodles • Lanzhou Beef Noodle Soup • Crossing the Bridge Noodles • Rou Jia Mo • Jian Bing • Youtiao • Congee with Preserved Egg • Steamed Pork Buns • Roujiamo Braised Pork Sandwich • Cumin Beef Noodles • Peking Style Fried Sauce Noodles • Chinese BBQ Spare Ribs • Five Spice Chicken Wings • Salt and Pepper Pork Chops • Sichuan Boiled Pork • Twice Cooked Pork Belly • Sichuan Water Boiled Beef • Steamed Meat Patty with Salted Egg • Braised Pork with Preserved Vegetable • Stuffed Bitter Melon • Bitter Melon with Black Bean • Snow Pea Leaves with Garlic • Chinese Broccoli with Oyster Sauce • Preserved Egg with Tofu • Cold Sesame Noodles • Sichuan Cold Noodles • Dan Dan Mian • Zhajiangmian Beijing Style • Braised Sea Cucumber • Abalone with Oyster Sauce • Fish Head Soup • West Lake Beef Soup • Winter Melon Soup • Pork Rib and Lotus Root Soup • Chicken and Corn Soup • Sichuan Peppercorn Fish